Regé-Jean Page

In this vibrant episode of Off Menu, James Acaster and Ed Gamble welcome actor Regé-Jean Page to their dream restaurant for a playful, meandering conversation that spirals from food to film, identity, and the absurd. The episode begins with a meta-layer of April Fools' Day pranks, culminating in a fake announcement that the hosts will be hosting a UK version of SNL—prompting genuine excitement from Regé-Jean before the reveal. Throughout the chat, Regé-Jean shares vivid memories of filming You, Me and Tuscany in Italy, praising the landscape, food, and emotional authenticity of the rom-com. He reflects on his acting journey, comparing himself to a 'session musician' who immerses himself fully in roles—learning Italian for the film, enduring grueling barrel-rolling stunts, and embracing the 'Boba Fett' mentality of being a versatile performer. The conversation dives into surreal humor, including a prolonged, self-aware riff on carving carpaccio from one’s own buttocks and a mock critique of 'American Brussels sprouts' versus their authentic, butter-fried LA counterparts. The episode closes with a heartfelt, dreamlike menu: fresh fish and chips by the sea, American-style Brussels sprouts, a caipirinha, and tiramisu—crafted not just for taste, but as a symbol of escape and reinvention.