Ep. 2655 Mauricio De Chiaro IWA interviews Anna De Backer of IDivini winery in Isola d'Asti, Piedmont | Clubhouse Ambassadors' Corner
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In this special Clubhouse session of the Italian Wine Podcast, Maurizio De Chiaro interviews Anna De Baccar, co-founder and winemaker of I Divini Winery in Isola d'Asti, Piedmont. Anna, originally from Belgium and trained as an interior architect, shares her journey of transitioning into winemaking after falling in love with Piedmont’s landscapes and wines during frequent visits. With her husband Kuhn, she pursued formal viticulture studies in Belgium before launching their winery in 2018. The episode highlights their creative, design-driven approach to winemaking, emphasizing storytelling, emotional connection, and respect for terroir. Anna discusses their focus on native Piedmontese grapes like Barbera, Freisa, and Cortese, as well as innovative blends and sustainable practices. The conversation also touches on the challenges and triumphs of being a woman entrepreneur in a traditionally male-dominated industry, with Anna recounting how she earned respect by working hands-on in the cellar. The episode concludes with a celebration of International Women’s Day, underscoring Anna’s role as an inspiration for aspiring female winemakers. Key takeaways include the importance of starting with education before launching a winery, the power of storytelling in branding, the value of sustainability beyond organic certification, and the significance of blending tradition with innovation. Anna’s winery, I Divini, exemplifies how creativity, authenticity, and a deep connection to place can produce wines that resonate with both connoisseurs and everyday consumers. Her journey proves that passion, resilience, and a willingness to ask 'why' can transform dreams into reality, even across cultures and career shifts.
Start with formal education in viticulture before launching a winery to build foundational knowledge.
Use storytelling and design to create emotional connections with consumers through wine names, labels, and branding.
Sustainability goes beyond organic farming—it includes fair labor practices, employee well-being, and eco-friendly packaging.
Women in wine can thrive by embracing hands-on work and earning respect through action, not just title.
Blending traditional native grapes with thoughtful experimentation can create unique, contemporary expressions of terroir.
…and 3 more takeaways available in PodZeus
The Creative Spark: From Designers to Winemakers
“Now, of course, that's all a nice dream. That's all a nice idea. But just starting with a winery would be a bit foolish. So we went back to school.”
Why Isola d'Asti? The Perfect Terrain for Innovation
Anna explains why Isola d'Asti was the ideal location for I Divini, highlighting its rich grape diversity, existing vineyards, and the historical significance of the region. She discusses how the 10-acre estate with 50–60-year-old vines provided a strong foundation for their new venture.
Breaking Barriers: A Woman’s Journey in a Male-Dominated Industry
“If you really want to become a winemaker, the physical part is also part of it. If you do the skin masturbation, you really have to work that wine.”
I Divini: Name, Philosophy, and the Art of the Label
“We make most of our wines within the DOC, DOCG, which also means that we respect the identity and the heritage of the wines. But that doesn't mean that we can't just look at where can we be a bit more creative?”
Wine as Craft: From Cortese to Freisa and the Devil’s Blend
“The moon has a lot of impact on the wine industry. A lot of people still follow the way the moon stands to do certain things, and I think that just refers to a very nice tradition that wine isn't just about the drink, but it's also about the culture behind it.”
“If there are women who are willing to go for the wine industry, don't hesitate. Just do. And I think follow your heart and try to make a wine that is very close to you.”
“If you really want to become a winemaker, the physical part is also part of it. If you do the skin masturbation, you really have to work that wine.”
“Now, of course, that's all a nice dream. That's all a nice idea. But just starting with a winery would be a bit foolish. So we went back to school.”
Hosts
Guest
Anna De Baccar
person
I Divini Winery
other
Maurizio De Chiaro
person
Isola d'Asti
place
Barbera
other
Italian Wine Podcast
media
Cortese
other
Freisa
other
Kuhn
person
Pinot Nero
other
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