Ep. 2653 Italy’s Hidden Gem: Tintilia from Molise with Sara Catabbo of Cantine Catabbo | Wine, Food & Travel with Marc Millon

In this episode of the Italian Wine Podcast, host Mark Millen travels to Molise, Italy's least-known region, to explore the rediscovery of Tintilia, a rare indigenous red grape variety. Through a heartfelt conversation with Sara Catabbo of Cantine Catabbo, listeners learn how her father, Vincenzo, championed Tintilia in the 1990s after nearly all plantings were abandoned post-phylloxera due to low yields. The story unfolds with the grape’s romantic origins, its deep connection to Molise’s terroir, and the family’s commitment to organic, sustainable viticulture. Sara shares the diverse expressions of Tintilia—from sparkling rosé to aged riserva—each reflecting distinct micro-terroirs. The episode also dives into Molise’s authentic gastronomy, including traditional dishes like Pampanella and Pasta con la Mollica, and the surprising pairing of Tintilia with seafood brodetto. With stunning landscapes spanning mountains, vineyards, and the Adriatic coast, Molise emerges as a hidden gem where history, nature, and wine converge.