Food: World famous macaron-maker Ladurée in Cape Town

In this episode of 'Lunch with Pippa Hudson,' host Pippa welcomes Chef Anu Ralph, executive pastry chef at Ladurée's first Southern African branch in Cape Town's V&A Waterfront, to discuss the iconic French patisserie's arrival in South Africa. The conversation traces Ladurée's rich history, founded in 1862 as a women-centered tea salon honoring historical female figures like Marie Antoinette and Eugénie de Montijo, and highlights the craftsmanship behind its world-famous macarons—technically demanding confections requiring precision in humidity, mixing, and ingredient quality. Chef Ralph shares insights into the 12–14 rotating macaron flavors, the significance of the 'foot' (the delicate ruffle at the base), and the premium pricing driven by both ingredient excellence and consistent artistry. Beyond macarons, the episode explores Ladurée’s full offering, including their signature flan, savory lunch and brunch options, and high-end experiences like caviar pairings and Mother’s Day buffets. The episode closes with a promise of global consistency: all Ladurée locations, from Paris to Cape Town, use identical recipes and standards.