Is your gut making hay fever, seasonal allergies, eczema and food intolerances worse? Here are 5 ways to fight back | Prof. Adam Fox

ZOE Science & Nutrition1h 2mMay 14, 2026

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AI-Generated Summary

In this episode of ZOE Science & Nutrition, Professor Adam Fox, a leading allergy researcher at King's College London, unpacks the alarming rise in food allergies, seasonal allergies, eczema, and food intolerances over the past few decades. He explains that while allergies were once rare, they now affect around 5% of children in the UK and US, with food allergies doubling in prevalence between 2008 and 2018. Fox debunks the outdated hygiene hypothesis, instead emphasizing the critical role of the microbiome—particularly gut and skin bacteria—in training the immune system to tolerate harmless substances. He highlights that early exposure through a compromised skin barrier, especially in babies with eczema, is a key driver of food allergies, with sticky foods like peanut butter and hummus being particularly problematic due to their ability to adhere to skin and penetrate damaged barriers. The episode also reveals that 90% of people labeled as penicillin-allergic are actually not allergic, leading to unnecessary use of less effective and more harmful antibiotics. Fox discusses groundbreaking treatments like desensitization therapy (both oral and sublingual), which can retrain the immune system to tolerate allergens like peanuts and grass pollen, offering long-term relief. He underscores the importance of accurate diagnosis, proper testing, and lifestyle changes—such as dietary diversity and microbiome support—to prevent and manage allergic conditions. The episode concludes with actionable insights: people should question their penicillin allergy label, prioritize gut health through diverse plant-based diets, and consider desensitization for severe allergies. Fox stresses that while modern life has disrupted our microbial ecosystems, science now offers real hope through targeted interventions. The host emphasizes that gut health is foundational to overall well-being, linking it to energy, sleep, and immunity. The episode ends with a free gut health guide from ZOE, reinforcing the show’s mission to translate cutting-edge science into practical health strategies.

Key Takeaways
1

90% of people labeled as penicillin-allergic are not actually allergic—seek proper testing to avoid unnecessary, harmful antibiotics.

2

Food allergies often develop in infancy through skin exposure (e.g., peanut butter on hands) in children with eczema, not through eating.

3

The microbiome is central to immune tolerance—lack of diverse gut bacteria increases allergy risk, and mice without microbes react to all foods.

4

Dietary diversity in pregnancy and early childhood reduces the risk of food allergies, supporting the idea that a varied diet shapes a healthy microbiome.

5

Desensitization therapy (oral or sublingual) can retrain the immune system to tolerate allergens like peanuts and grass pollen, offering long-term relief.

…and 3 more takeaways available in PodZeus

Chapters
0:00
10 min

The Allergy Epidemic: From Rare to Routine

When I was at school, 1980s, I was at school with 1500 kids and there was one child who had a peanut allergy... And I knew for my son's friends when they were coming over to play that a number of them would present us with their EpiPens when they arrived.

Highlight
10:00
10 min

Why Are We Allergic to What We Eat?

If you're a baby with eczema and you've got siblings or parents that have eaten hummus or peanut butter and they're kissing or touching that baby... and that baby's immune system through the disrupted skin barrier... gets to see those proteins... that's when you're at risk of developing allergy.

Highlight
20:00
10 min

The Microbiome: The Hidden Key to Immune Tolerance

You cannot induce tolerance in mice who are brought up in completely sterile environments... they react to everything. They're basically sort of allergic or intolerant to everything.

Highlight
30:00
10 min

Penicillin Allergy: A Misdiagnosis Epidemic

In fact, very soon after I started my job at the Evelina London Children's Hospital in 2006, one of the first studies we did was exactly that audit. We audited everybody coming in as an inpatient to the hospital and literally bang on 10% of children were already labelled as being penicillin allergic.

Highlight
40:00
10 min

From Hay Fever to Desensitization: New Hope for Allergies

The really good news in the UK is that these have received NICE approval recently... it makes health economic sense for our state-funded health system to be recommending them to you.

Highlight
High-Impact Quotes
If you're a baby with eczema and you've got siblings or parents that have eaten hummus or peanut butter and they're kissing or touching that baby... and that baby's immune system through the disrupted skin barrier... gets to see those proteins... that's when you're at risk of developing allergy.
Adam Fox10:01
Viral: 90.0
You cannot induce tolerance in mice who are brought up in completely sterile environments... they react to everything. They're basically sort of allergic or intolerant to everything.
Adam Fox33:10
Viral: 88.0
When I was at school, 1980s, I was at school with 1500 kids and there was one child who had a peanut allergy... And I knew for my son's friends when they were coming over to play that a number of them would present us with their EpiPens when they arrived.
Adam Fox3:48
Viral: 85.0
Speakers

Host

Host Name

Guest

Adam Fox
Topics Discussed
food allergy development95%microbiome and immune tolerance90%penicillin allergy misdiagnosis88%desensitization therapy87%seasonal allergies and hay fever85%eczema and skin barrier dysfunction83%dietary diversity and allergy prevention80%allergy vs intolerance75%
People & Brands

penicillin

product

15xNeutral

microbiome

other

14xPositive

Adam Fox

person

12xPositive

peanut allergy

other

12xNeutral

ZOE Science & Nutrition

media

10xPositive

hay fever

other

10xNeutral

eczema

other

8xNeutral

desensitization therapy

other

7xPositive

ZOE

organization

6xPositive

Daily 30

product

5xPositive

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