Episode 53 - Adapting coffee farms to prepare for the future – A Conversation with Moises Herrera from Finca el Puente

Tim Wendelboe Podcast33mApril 14, 2026

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AI-Generated Summary

In this intimate and insightful episode of the Tim Wendelboe Podcast, host Tim visits Finca El Puente in Honduras, home to renowned producers Marisabel Caballero and Moises Herrera. The conversation centers on the challenges and innovations shaping their coffee farms, particularly in response to climate change and evolving sustainability practices. Moises shares how last year’s severe frost devastated yields—reducing a planned 70 bags of Geisha to just 35, requiring up to ten passes through color sorters to salvage quality—while this year’s harvest has been remarkably strong despite a late cold snap that delayed ripening but spared the beans. The core focus of the episode is the launch of the Biophilia project, a bold shift toward regenerative, biologically driven farming that replaces chemical inputs with organic sprays, enhances biodiversity, and integrates native shade trees. Moises explains how this holistic approach, though initially more labor-intensive and costly, is already showing benefits in soil health, tree resilience, and overall farm vitality. The episode also reflects on the long-term nature of coffee farming—emphasizing that meaningful change, especially in variety selection and farm management, takes a decade or more to realize. Tim and Moises conclude with optimism, underscoring that true progress in coffee comes not from chasing trends, but from patience, deep connection to the land, and a commitment to long-term stewardship.

Key Takeaways
1

Climate change is already impacting coffee production—frost events are becoming more frequent and severe, requiring adaptive farming strategies.

2

The Biophilia project demonstrates that regenerative agriculture, using organic inputs and native shade trees, improves long-term farm resilience and quality, even if initial costs are higher.

3

Variety selection is highly site-specific; what works in one region may fail in another, and it takes 10+ years to fully assess a new variety’s performance.

4

Patience and long-term thinking are essential in coffee farming—quality and success are not immediate but the result of consistent, thoughtful stewardship.

5

Controlling the entire production chain—from seed to bag—allows producers like Moises to maintain consistency, quality, and sustainability.

Chapters
0:00
1 min

Welcome to Finca El Puente

Tim welcomes listeners to a short episode recorded in Markala, Honduras, introducing Moises Herrera and the Finca El Puente operation, with a brief preview of the topics to come.

1:00
2 min

The Scale and Structure of Finca El Puente

Moises explains that Finca El Puente spans four departments across Honduras—Chinacla, Santa Ana, San Jose, and Marcala—with 80 distinct lots, each with unique microclimates and soil conditions.

3:00
2 min

Diversity in Varieties and Farming Systems

The farm grows over 50 coffee varieties, including Katuaí, Geisha, SL28, and Batian, with a dedicated experimental variety garden. Moises emphasizes the importance of managing the entire production chain from seed to export.

5:00
4 min

The Devastating Impact of Frost in 2025

We bought 70 bags of Geisha last year. Of course packed in vacuum but we always measure in bags. A bag is 70 kilos. And to produce 70 bags you probably needed 140 bags.

Highlight
9:00
5 min

2026 Harvest: A Turnaround After Cold Snap

I've never tasted a better Batian. Talking about the Batian, on one hand we have a better quality but in the other hand this variety looks like it's very biennual.

Highlight
High-Impact Quotes
When a producer wants to change one variety in his farm at least need 10 years. And when I read I say no, this is not true. But then when I start to planting new varieties... I realized it's true.
Moises Herrera28:58
Viral: 90.0
We bought 70 bags of Geisha last year. Of course packed in vacuum but we always measure in bags. A bag is 70 kilos. And to produce 70 bags you probably needed 140 bags.
Moises Herrera9:52
Viral: 85.0
The Biophilia is something very new for us. And the first thing you need to change is your mind. Yes. Because if you don't want to change your mind, it's very difficult to change the other things.
Moises Herrera13:16
Viral: 80.0
Speakers

Host

Tim Wendelboe

Guest

Moises Herrera
Topics Discussed
Regenerative Agriculture and Biophilia95%Climate Resilience in Coffee Farming90%Variety Selection and Long-Term Farming85%Sustainable Coffee Production in Honduras80%Shade-Grown Coffee and Biodiversity80%The Role of Patience in Coffee Quality75%Harvest Challenges and Crop Management75%Integrated Farming and Full Production Control70%
People & Brands

Moises Herrera

person

45xPositive

Finca El Puente

other

38xPositive

Tim Wendelboe

person

25xPositive

Biophilia Project

other

20xPositive

Katuaí

other

14xPositive

Marisabel Caballero

person

12xPositive

Geisha

other

12xPositive

Frost

other

12xNegative

Batian

other

10xPositive

Chinacla

place

10xNeutral

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