Blackstone Griddle Recipes for Memorial Day: Burgers, Dogs, and Beyond (with Cheri Reneé)

The RV Atlas Podcast celebrates its 12th season with a festive Memorial Day special featuring Sherry Renee, a Blackstone griddle culinary expert known for her accessible, creative recipes. The episode dives deep into campfire-ready cooking, showcasing 12 standout recipes across burgers, hot dogs, and beyond—proving that the Blackstone griddle is far more than just a burger station. Sherry shares her signature 'Barbecue Onion Ring Burger' and 'Buffalo Ranch Chicken Burger,' both from her Blackstone Griddle Camping Cookbook, which emphasizes five ingredients or fewer. She also reveals a bold, no-bun 'Crunchwrap' burger with fries and cheese, and a 'French Onion Dog' with bacon, caramelized onions, and balsamic glaze—perfect for impressing guests with minimal effort. The episode’s real magic lies in Sherry’s meal prep philosophy: pre-cooking bacon and onions to streamline weekend cooking, turning campsite meals into social, stress-free experiences. Her favorite recipe, the seafood boil, transforms the griddle into a summer party centerpiece, complete with garlic aioli and street corn vibes. The episode ends with a heartfelt reminder that great camping food isn’t about perfection—it’s about connection, creativity, and the joy of sharing a meal under the stars.