STtalks #377 - Journey of Genetics Part 5: Importance of Quality Control with Candis McCleary
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In this fifth episode of the 'Journey of Genetics' series, host Laura Demmer sits down with Candice McCleary, Global Director of Quality Insurance and Quality Control at ST Genetics, to explore the rigorous quality control processes behind gender-sorted semen production. McCleary details the multi-layered checks that occur from the moment semen is collected—from initial raw quality assessments to post-thaw evaluations of motility, morphology, acrosome integrity, gender purity, and microbiology. A critical component of the process is the external DNA testing via Genetic Visions in Wisconsin, which ensures each batch contains only the intended bull’s DNA. The episode highlights the global standardization of procedures across ST’s 45+ production labs, the importance of traceability through unique animal codes, and the stringent biosecurity protocols in place during packaging and international shipping. McCleary emphasizes that even minor deviations lead to batch discards, with only 2–3% of product typically rejected. The entire process, from collection to final approval, can take up to three weeks, but ST has optimized it to rival human sequencing timelines while maintaining accuracy and integrity. The conversation concludes with a strong call to action for farmers to verify the animal code on straws to ensure they receive the correct genetics. Key takeaways include: 1) Always verify the animal code (bull code) on the sealed end of the straw to confirm the correct bull; 2) ST Genetics uses a dual-layer QC system—internal lab testing and external DNA verification—to ensure purity and traceability; 3) Batches failing any QC standard are physically destroyed to prevent contamination; 4) Traceability is built into every straw via coded databases, enabling full product history retrieval; 5) Biosecurity is maintained through physical separation, sanitation, and health monitoring from bull to shipment; 6) The entire process, though complex, is designed for speed and accuracy, with a typical turnaround of two weeks; 7) Farmers are encouraged to reach out to ST’s quality team for any concerns—support is available 24/7; 8) Consistency across global labs is achieved through standardized SOPs and continuous global oversight.
Always verify the animal code (bull code) on the sealed end of the straw to confirm the correct bull.
ST Genetics uses a dual-layer QC system—internal lab testing and external DNA verification—to ensure purity and traceability.
Batches failing any QC standard are physically destroyed to prevent contamination.
Traceability is built into every straw via coded databases, enabling full product history retrieval.
Biosecurity is maintained through physical separation, sanitation, and health monitoring from bull to shipment.
…and 3 more takeaways available in PodZeus
Introduction to Quality Control in Semen Production
Laura Demmer introduces Candice McCleary, Global Director of Quality Insurance and Quality Control at ST Genetics, and sets the stage for the episode’s focus on the final stages of genetics processing—quality assurance and control. McCleary outlines the importance of rigorous testing from collection to shipment.
From Collection to Lab: The First Quality Checks
McCleary explains the initial quality control checks performed on raw semen, including motility, morphology, concentration, and gender purity for sex-sorted products. She emphasizes the importance of rejecting subpar collections early to prevent wasted resources.
The Dual-Layer QC System: Internal and External Testing
“Every batch that's produced, once it passes all that internal quality control that's done by our personnel within the labs, then a straw is sent to our sister company, Genetic Visions in Wisconsin, and they take it and they compare to baseline DNA sequencing that they have for every single bull that ST owns.”
Traceability, Packaging, and the Animal Code
“If I'm the farmer, I would want to pay attention to what's called the animal code or the bull code. It should usually be towards the sealed end of the straw... It's unique. It's got three digit number at the beginning, two letters that designate for the breed and then four or five numbers at the end.”
Biosecurity, Distribution, and Final Delivery
The final chapter covers biosecurity protocols, physical separation of labs, and the logistics of shipping semen via dry shippers (domestic) and wet tanks (international). McCleary highlights the role of ampule monitors and the importance of maintaining frozen conditions throughout transport.
“If I'm the farmer, I would want to pay attention to what's called the animal code or the bull code. It should usually be towards the sealed end of the straw... It's unique. It's got three digit number at the beginning, two letters that designate for the breed and then four or five numbers at the end.”
“Every batch that's produced, once it passes all that internal quality control that's done by our personnel within the labs, then a straw is sent to our sister company, Genetic Visions in Wisconsin, and they take it and they compare to baseline DNA sequencing that they have for every single bull that ST owns.”
“If you give me a straw from 10 years ago, I can look at it and those codes should be on there. And I should be able to tell you relatively quickly, just referring back to the code list from the NAB system that we use where it was produced.”
Host
Guest
ST Genetics
organization
Candice McCleary
person
Laura Demmer
person
Genetic Visions
organization
Fond du Lac Wisconsin Facility
place
NAB System
other
STO
organization
USDA
organization
Ampule Monitor
product
Certified Seamen Services
organization
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