Roman Pasta & Real Talk With Chef Hillary Sterling Of Ci Siamo And “Ammazza!”

In this heartfelt episode of Radio Cherry Bomb, host Carrie Diamond sits down with Chef Hillary Sterling, the culinary force behind New York City’s beloved Chisiamo and debut cookbook *A Matzah*. The conversation unfolds as a rich tapestry of personal growth, professional resilience, and the transformative power of storytelling through food. Hillary reflects on her journey from a marine biology dreamer to a celebrated Italian chef, sharing candidly about her early days in restaurants, her time at the Beatrice Inn during its infamous zero-star review, and how that painful moment ultimately shaped her path. She opens up about the decade-long journey to publish her book—its evolution, the perfect collaboration with writer Teresa Gambacorto, and the emotional weight of including her most vulnerable stories. The episode is filled with warmth, humor, and culinary wisdom, from the secrets behind her beloved rainbow cookies to her philosophy on cooking with soul. As she prepares to bring Chisiamo to Boston, Hillary also speaks passionately about the importance of representation, mentorship, and creating space for women and mothers in the restaurant world.