How You Doin' Out There?

In this lively episode of the Perfect Pour Craft Beer Podcast, hosts Mikey and Nick dive into a mix of humor, beer culture, and personal anecdotes, all while reflecting on the state of the craft beer industry. The episode opens with a playful riff on 'drink now, pay later' culture and the persistence of shuttered businesses like furniture stores and breweries that seem to survive despite repeated closures. They reminisce about landline calling days and the nostalgia of long-distance phone rates, even as modern technology has made such calls obsolete. The hosts explore the rise of college brewing programs and the quirky appeal of events like the all-inclusive meat and beer festival in Calgary, while also expressing concern over local brewery closures like Inserati and Pop Forge, highlighting the ongoing challenges in the industry post-pandemic. A standout moment comes with a listener’s report on Sapporo being brewed at the Stone facility in Escondido, sparking a theory about corporate decisions and unionization at Anchor. The episode culminates in a celebratory preview of upcoming beer festivals—Loggerville, Lagerville, and the LA Brewers Guild—where the hosts express excitement for in-person connections, tasting, and community. Amid the banter, they also emphasize listener engagement, community building, and the joy of shared beer experiences.