Simon Says - Simon Owens with Denis Walter - Mon 23 Mar, 2026
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In this lively episode of *Nights with Denis Walter*, host Denis Walter and guest Simon Owens dive into the quirky world of unexpected food combinations that surprisingly work. The conversation kicks off with a playful discussion about the 'Simon Says' theme song and quickly shifts to a deliciously absurd exploration of snack pairings—ranging from Doritos dipped in sour cream to the legendary cherry ripe and salt-and-vinegar chips combo shared by producer Marina Paul. Listeners weigh in with their own bizarre yet brilliant pairings: chocolate and black olives, banana with smoky paprika, cornflakes with orange juice, marmalade and bacon, and even Vegemite on potato cakes. The hosts revel in the joy of culinary experimentation, celebrating how small tweaks can transform ordinary foods into extraordinary experiences. The episode ends on a whimsical note with a suggestion to try ice cream with balsamic vinegar and a nostalgic mention of licorice ice cream as a personal favorite.
Unexpected food pairings—like sour cream with chips or marmalade with bacon—can create surprisingly delicious results.
Experimenting with flavors can turn everyday snacks into gourmet experiences without needing fancy ingredients.
Portion control and mindful indulgence (like eating just a quarter of a muffin) can satisfy cravings without overindulgence.
Taste preferences evolve over time—what you disliked as a child might become a favorite as an adult.
Simple swaps (e.g., orange juice instead of milk with cereal) can open up new, inclusive eating options for those with dietary restrictions.
Opening Banter & Theme Song Origins
Denis Walter and Simon Owens kick off the episode with playful commentary on the 'Simon Says' theme, tracing its roots to the 1910 Fruit Gum Company and discussing its parody use in shows like *Simon Townsend's Wonderworld*.
Sour Cream & Chips: A Heavenly Indulgence
“I now, like I love a bag of Doritos from time to time. Sour cream. And I'm making healthier choices generally in my life but I think one of my treats is going to be now not having a bag of Doritos but having a bag of Doritos with them being dipped in sour cream.”
The Cherry Ripe & Salt & Vinegar Revelation
“It is a game changer. It is magnificent.”
Listener-Submitted Oddities: From Olives to Paprika
“The saltiness of the black olives against the sweetness of the chocolate. It's so weird and so good.”
Final Flavors & Closing Reflections
The episode closes with a whimsical discussion of licorice ice cream, balsamic vinegar on ice cream, and the joy of redefining taste—ending on a note of culinary wonder and personal discovery.
“I've reached that point where I don't care what people think anymore. I'm going to the coffee shop to have a coffee with my banana.”
“It is a game changer. It is magnificent.”
“The saltiness of the black olives against the sweetness of the chocolate. It's so weird and so good.”
Host
Guest
Denis Walter
person
Simon Owens
person
Beetroot
other
Chocolate
other
Goat's Cheese
other
Marmalade
other
Cornflakes
other
Orange Juice
other
Bron Robinson
person
Vegemite
other
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