Understanding the Rye Market with Jason McGillivray of Scoular | KWS Hybrid Rye Series
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In this episode of Impact Farming, host welcomes Jason McGillivray from Scoular to discuss the current state and future of the rye market in North America. Jason, a trade unit manager with over a decade of experience at the 134-year-old agribusiness Scoular, provides deep insight into the challenges and opportunities facing rye producers. He explains that the 2025 rye crop was historically large—nearly a million metric tons—due to expanded acreage and favorable growing conditions, leading to oversupply. This, combined with a 60% drop in demand from the distilling industry driven by overproduction, shifting consumer habits, inflation, and trade barriers, has pressured rye prices. However, Scoular is actively diversifying rye markets by expanding into feed, ethanol, and the U.S. cover crop seed sector, creating new liquidity and demand channels. Jason emphasizes that knowing grain quality, geography, and market dynamics is crucial for farmers, and encourages them to stay connected with buyers like Scoular for timely market intelligence. Looking ahead to the 2026 crop year, he predicts a 20–30% reduction in rye acres due to low current prices, but anticipates a supply tightening by 2027, which could drive prices higher. He advises farmers to think strategically a year out and consider forward contracting based on long-term supply-demand trends rather than short-term volatility. The episode underscores the importance of market diversification and proactive planning in a niche commodity like rye. Jason’s message is clear: while current conditions are tough, the long-term outlook is promising if farmers and buyers work together to build resilient, multi-directional markets. The conversation also highlights the value of transparency and ongoing relationships in a market where information is scarce. For farmers, the takeaway is to stay informed, maintain grain quality, explore multiple end uses, and not be discouraged by short-term lows. The episode concludes with a call to action for producers to engage with industry experts and participate in evolving market conversations, especially through initiatives like the KWS Hybrid Rye Series.
Rye prices are currently depressed due to a record 2025 crop and a 60% drop in distilling industry demand, driven by overproduction, inflation, and trade barriers.
Scoular is actively diversifying rye markets into feed, ethanol, and U.S. cover crop seed, creating new demand channels and improving market liquidity.
Farmers should prioritize knowing their grain’s quality and specifications, as different markets have different requirements, increasing marketing flexibility.
Despite current low prices, a projected 20–30% reduction in rye acres for 2026 could lead to supply tightening and higher prices by 2027.
Farmers are advised to think a year ahead and consider forward contracting based on long-term supply-demand trends, not short-term market noise.
…and 3 more takeaways available in PodZeus
Introducing Jason McGillivray and Scoular
Host introduces Jason McGillivray from Scoular, a 134-year-old private agribusiness with divisions in food, feed, and grain. Jason shares his role as trade unit manager in the specialty grains group, focusing on rye supply to North American distillers.
The 2025 Rye Crop and Market Challenges
“The demand for rye has really dropped off quite considerably to the tune of about 60%.”
Diversifying Rye Markets: Feed, Ethanol, and Seed
“When you have all of those things kind of going at once, that's where I say the magic happens.”
Key Factors for Farmers: Quality, Transparency, and Timing
“Knowing what you have is key. It's not a lot different than a lot of other commodities when it comes to knowing what you have and being open and transparent.”
Looking Ahead: 2026 Crop and Strategic Planning
“I believe that that's where we'll start to see a fairly sizable tightening in the supply and demand... and that'll likely show price signals higher prices for right down the road.”
“I believe that that's where we'll start to see a fairly sizable tightening in the supply and demand... and that'll likely show price signals higher prices for right down the road.”
“The demand for rye has really dropped off quite considerably to the tune of about 60%.”
“When you have all of those things kind of going at once, that's where I say the magic happens.”
Host
Guest
Scoular
organization
Jason McGillivray
person
North American Distilling Industry
other
Western Canada
other
Supply and Demand
other
2025 Rye Crop
other
KWS Hybrid Rye
product
2026 Crop Year
other
Fall Planted Crop
other
U.S. Cover Crop Market
other
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