ACT - "All In The Pipelines" (Wednesday 4-15-26)

In this episode of A Corporate Time with Tom and Dan, the hosts dive into a candid conversation with Greg and Christina from Holy City Zoo Barbecue, a new 80s-themed barbecue restaurant set to open in Longwood, Florida. The couple shares their journey from backyard BBQs to catering, food trucks, and eventually launching a full-scale restaurant—highlighting the importance of organic growth, customer demand, and a proven concept. They discuss the challenges of restaurant ownership, including supply chain management, staffing, and the emotional toll of being hands-on, while emphasizing the need for strong systems and delegation to avoid becoming a slave to the business. The episode also explores the culture of food reviews on radio and social media, with Tom and Dan reflecting on the authenticity of their endorsements and the pressure to always say something is 'good.' Later, they pivot to a playful business idea: selling counterfeit jerseys from China through a fake e-commerce site, using humor to critique corporate IP enforcement and the absurdity of brand protection. The episode closes with a lighthearted look at prediction markets and the emotional appeal of gambling through platforms like Kalshi.